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Our Story
The Naked Olive Lounge is a beautiful “speak easy” type of bar with an exciting menu, amazing cocktails and exquisite cuisine. Fine art and fun environment.
Our Menu
Small plates and sharables
Entree Salads
Entree
Gourmet pizzas
Dessert

Italian Meatballs Marinara & Garlic Bread
Olive’s Beef Chili
Cheesy Garlic Flat Bread
Smoked Salmon Charcuterie Board
Locs with a Schmear
Imperial Crab Balls
Ahi Tuna
Charcuterie – Cheese Board
Italian Salsa Marinara & Fresh Bread
Mediterranean Board

Southwest Black Bean Burger Salad
Shrimp Salad Stuffed Avocado Salad
Salmon Caesar Salad
Chicken Caesar Salad
Shrimp Salad Salad
Ahi Tuna Salad
Chicken Calypso Salad

6 Pepper Shrimp Pasta
Crab Cake Dinner
Kokkinisto Braised Short Rib
4 Cheese Ravioli With Basil Cream Sauce
Chicken Chesapeake
Shrimp Salad Stuffed Avocado

Malbec Pizza
Cheese Pizza
Vegetarian Pizza
Hawaiian Pizza
Meata Balla Pizza
Roni Extreme
Meat Lovers Pizza
Imperial Crab Pizza

Limoncello Mascarpone Cake
Belgian Chocolate Mousse Cake
NY Style Cheese Cake
Testimonial
Our Customer Says
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Neat little place; Ivory our Bartender/Waitress and local historian, was great and patiently answered all our tapas questions she rates a 5*. Food was prepared quickly and was delicious and rates a 5*. Lunch for 3 w/no alcohol was $60 so it's a 3* for cost. Linda, one of the... read moreNeat little place; Ivory our Bartender/Waitress and local historian, was great and patiently answered all our tapas questions she rates a 5*. Food was prepared quickly and was delicious and rates a 5*. Lunch for 3 w/no alcohol was $60 so it's a 3* for cost. Linda, one of the owners from Brooklyn MD invited us to check it out after providing us change for parking meters. Glad we did. read less
Bernie J Keller16/04/17 -
Food is excellent!! Service is friendly. Will be going back again!
Did I mention food was excellent? Ahai tuna salad was on my best list. The white chocolate cheese cake is also on my favorite list.
Cost was very reasonable for portion sizes. Flavor get an A+++
Enjoy, we did.
Lisa Haldeman19/03/17
